Dal food storytelling all’impresa innovativa | Gian Andrea Squadrilli | TEDxUniSalerno
Gian Andrea nato in una famiglia di finanza, scopre presto che il suo vero interesse è la ristorazione: lascia Economia, si specializza in Scienze e Tecnologie Alimentari e, dopo esperienze tra Milano e Londra, dà vita a un grande progetto social dedicato al cibo diventando un punto di riferimento per le eccellenze gastronomiche italiane. Tornato alle sue radici napoletane, trasforma la passione in un’impresa concreta aprendo inizialmente un locale, poi una rete di ristorazione, e oggi lancia nuovi concept dimostrando che il coraggio di seguire sé stessi e le proprie origini è la chiave per innovare e creare esperienze memorabili. A soli 31 anni, Gian Andrea è un vero e proprio pioniere nel mondo del food e dell'imprenditoria digitale. Con una solida formazione in Scienze e Tecnologie Alimentari ha saputo trasformare la sua passione per il cibo in una serie di progetti di successo che hanno conquistato il web. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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