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Food safety in the blue economy | Jessica Rankin | TEDxSouthern Miss

Seafood fuels Gulf Coast culture and economy, but trust in that seafood depends on what happens behind the scenes. Drawing from years as a food safety officer, Jessica Rankin explores how training, systems, and culture must be used together to ensure food systems remain safe. Her talk underscores why strong foundations in food safety are essential for protecting communities and sustaining the Blue Economy. Jessica Rankin is a food safety and regulatory expert with over 15 years of experience in compliance inspections, HACCP planning, and seafood safety systems. As the founder of The Safe Food Culture LLC and a former FDA-certified inspector for the State of Mississippi, she has conducted hundreds of federal audits and developed training programs that have certified over 500 professionals. Jessica is a certified ServSafe Instructor, Preventive Controls expert, and HACCP trainer. Her work emphasizes practical food safety solutions, regulatory alignment, and empowering teams through education and compliance-driven culture. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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