Del laboratorio a la mesa | Marlen Echávez | TEDxRiohacha
Descubre como Marlen cambió su vida Marlen ejerció durante más de 11 años como bacterióloga, dedicando parte de su vida al sector de la salud. Sin embargo, su verdadera vocación la llamaba desde las cocinas. Decidió dar un giro radical a su carrera, sumergiéndose en el mundo de la gastronomía. Estudió cocina, y desde ese momento, su perfil cambió por completo para convertirse en una exitosa empresaria.Marlen se ha formado en gestión administrativa de negocios gastronómicos, costos de alimentos y bebidas, franquicias, entre otros. Todo este conocimiento la ha llevado a liderar con éxito Al Arz Delicias Árabes, un restaurante que no solo es un deleite para el paladar, sino también un testimonio de su visión y determinación.Hoy, la marca Al Arz ha trascendido fronteras, llevando su sabor y su historia de emprendimiento a otras ciudades como Valledupar y Barranquilla.¡Una historia de sabor y emprendimiento que sigue creciendo! This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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