Let's make on of my favorite one-pan meals in the best Goodful pan out there! @callmekristatorresFind the pan here! https://goto.target.com/c/468058/81938/2092?subId1=SOCIALGoodfulTargetKrista4-&u=https%3A%2F%2Fwww.target.com%2Fb%2Fgoodful%2F-%2FN-q643le3gpqjINGREDIENTS: About 2 cups of sweet potatoes 4 TBSP Olive oil or butter 1 cup rice 1 tsp chili powder 1 tsp garlic powder 1 tsp cumin Salt + pepper to taste 1 can fire-roasted tomatoes 1/2 can rinsed black beans 1/2 can Southwest style corn 2 cups vegetable broth Sliced bell peppers as desired 1 cup sharp cheddar cheese (or vegan substitute) Recipe: Peel sweet potatoes and chop into small pieces. In a large frying pan, over medium heat add in the olive oil and sweet potatoes. Stir until potatoes are browned on the outside (about 10 minutes). Then, add in the rice, stirring and browning it for about 5 minutes. Add in the remaining ingredients and then reduce the heat to medium-low. Cover for about 15 minutes or until the rice fully cooks. Then add in the cheese, mixing until it melts. Top with cilantro, avocado, and whatever other toppings you desire — it's SO good!