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Plant-Based Breakthroughs in the Culinary World | Joshua Ng | TEDxTSIS

In this eye-opening TEDx talk, Josh, a food industry innovator, reveals how our daily eating choices create massive environmental impacts that most of us underestimate. To move beyond polarizing labels and politics, Josh reveals the importance of plant-based production as a practical solution to urgent global challenges. Through fascinating insights into the scientific breakthroughs that transformed plant-based foods, and expert wisdom and experience from years in the culinary field, audiences can witness how dedication to his breakthroughs on the toughest challenges in the food industry led to partnerships with culinary giants from Michelin-starred restaurants to global airlines like Cathay. Josh challenges us all to identify our own "why"—the problems we're passionate about solving and the unique capabilities we bring. Love pushing boundaries - driven by meaningful work with global impact.Passionate student of how the world works, how tech works and how money works. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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