Cosecha Tagualó de la granja a la mesa, el poder de alimentar | Juan Carlos Alulema | TEDxQuito
Juan Carlos tiene el poder de conectar, crear, inspirar y alimentar, y a través de su historia de superación personal y de su proyecto Cosecha Tagualó, nos demuestra como este super poder impacta de forma positiva la vida de su comunidad. Chef Ecuatoriano nacido en Ambato y criado entre familias agricultoras de Baños y Píllaro. Su Pasión por la cocina nació en la infancia, acompañando a su madre en la preparación de recetas tradicionales.
Es fundador de Cosecha Tagualó y del restaurante NUUM, comprometido con el recate de la cocina ancestral y de una cocina sustentable de bajo impacto. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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