It's officially soup season and I have a Dutch Oven on my Holiday gift list! Thanks to @aboutthismuch Grab the cookware here https://goto.target.com/c/468058/81938/2092?subId1=SOCIALGoodfulTargetMeshach1-&u=https%3A%2F%2Fwww.target.com%2Fp%2Fgoodful-4-5qt-cast-aluminum-ceramic-dutch-oven-with-lid-side-handles-and-silicone-grip%2F-%2FA-89997003%3Fpreselect%3D88243501%23lnk%3DsametabRecipe: Dairy-Free Creamy Mushroom Soup 1 1/2 pounds of mushrooms 2 onions/shallots 4 cloves of garlic 4 tsp thyme 1 cup dry white wine 4 cups broth or stock Oil Salt and Pepper 1 cup coconut milk Parsley to serve

We know you have heard pf stuffed peppers, but what about unstuffed? Let's make it with @eatfigsnotpigs in our favorite Goodful dish linked in the comments! Find the recipe here!https://www.eatfigsnotpigs.com/unstuffed-pepper-skillet/Shop the Goodful dish here! https://goto.target.com/c/468058/81938/2092?subId1=SOCIALGoodfulTargetAshley4-&u=https%3A%2F%2Fwww.target.com%2Fb%2Fgoodful%2F-%2FN-q643le3gpqj

Let's make creamy Mushroom Wild Rice Soup in my Goodful Dutch Oven @eatfigsnotpigsLink to recipe! https://www.eatfigsnotpigs.com/mushroom-wild-rice-soup/Link to Goodful Dutch Oven! https://goto.target.com/c/468058/81938/2092?subId1=SOCIALGoodfulTarget11-&u=https%3A%2F%2Fwww.target.com%2Fp%2Fgoodful-4-5qt-cast-aluminum-ceramic-dutch-oven-with-lid-side-handles-and-silicone-grip%2F-%2FA-89997003%3Fpreselect%3D88243501%23lnk%3Dsametab

It's the season of all things pumpkin! @AboutThisMuch shows us how he likes to enjoy pumpkin in our favorite Goodful pan! Find it here https://goto.target.com/c/468058/81938/2092?subId1=SOCIALGoodfulTargetMeshach2-&u=https%3A%2F%2Fwww.target.com%2Fp%2Fgoodful-12-5-34-cast-aluminum-ceramic-wok-stir-fry-pan-with-side-handle-and-long-handle-no-lid-charcoal%2F-%2FA-88243502%23lnk%3DsametabIngredients: 1/2 Pumpkin Zucchini Mushrooms Leafy Green of your choice Coriander Black Pepper Coconut Aminos (soy sauce or tamari) Cashew Milk Honey

Hidden Veggie Potato Soup made with my favorite Goodful pan thanks to @callmekristatorresGrab the pan https://www.target.com/p/goodful-4-8qt-cast-aluminum-ceramic-deep-cooker-with-lid-side-handle-and-long-handle/-/A-89997007?preselect=88243499&clkid=5786703eN435611edb9c6613c9a590fb8&cpng=PTID1&lnm=81938&afid=BuzzFeed&ref=tgt_adv_xasd0002#lnk=sametabFind the recipe here Cauliflower Potato Soup Recipe: INGREDIENTS: 🥔 Half a yellow onion, diced 🥔 1 TBSP olive oil 🥔 1 head of cauliflower, chopped 🥔 1 lb russet potatoes, peeled and cubed 🥔 3 cups chicken broth (or vegetable broth) 🥔 1 TBSP butter 🥔 1 cup heavy whipping cream 🥔 1 cup shredded cheddar cheese 🥔 1/2 cup chopped green onions 🥔 1 tsp smoked paprika 🥔 salt + pepper to taste RECIPE: 1. Heat olive oil in large pot over medium heat and add in chopped onions, sautéing for 5 minutes. 2. Add in cubed potatoes, chopped cauliflower, and broth. Turn up to high heat until it boils, then reduce to medium and cover for 25 minutes or until both potatoes and cauliflower are fully cooked. 3. Add in heavy whipping cream and pour mixture into a blender, blending until ingredients are smooth. 4. Pour mixture back into pot over low heat, adding in butter, seasonings and shredded cheese. Once melted, serve garnished with green onion.

Marry Me Chicken and Orzo with our favorite Goodful pan thanks to @eatfigsnotpigs 😋 RECIPE BELOWShop the Goodful pan here here! https://goto.target.com/c/468058/81938/2092?subId1=SOCIALGoodfulTargetAshley4-&u=https%3A%2F%2Fwww.target.com%2Fb%2Fgoodful%2F-%2FN-q643le3gpqjRECIPE: (serves 4) 2 TBS olive oil (I used some from the jar of sun dried tomatoes) 10 oz vegan chick’n pieces 1 cup diced shallot 1/2 cup sun dried tomatoes, drained and roughly chopped 6 cloves fresh minced garlic 2 tsp Italian seasoning 1 cup uncooked orzo 2 cups vegetable broth 1 cup nondairy half & half 1 cup vegan parmesan or 1/2 cup nutritional yeast 4 cups loosely packed baby spinachMETHOD: Heat the oil in a nonstick skillet over medium heat. Once it’s hot, cook the chick’n, stirring often, until heat through and slightly crisped around the edges, 4-5 minutes. Add the shallot, sun dried tomatoes, garlic, and Italian seasoning, and continue to cook while stirring until fragrant, 2-3 minutes. Pour in orzo, broth, nondairy half & half and parmesan. Mix to combine and increase the heat to high. Once at a light boil, reduce the heat to low, and simmer, stirring every few minutes, until the orzo is cooked through and the mixture has thickened, 12-15 minutes. In batches, toss the spinach in and continue to cook just until it’s wilted, 1-2 minutes. Serve immediately with more vegan parmesan and enjoy!