Skip to main content
NY Home homeVideos home
View Video

Clay Stoves to Cloud Kitchens: The Evolution of Dining | Harshit Surana | TEDxVNIT

From hand-cooked meals on clay stoves to AI-powered robot kitchens, Harshit Surana explores how technology has transformed the way we dine. Drawing on his experience building India’s first robot restaurant, he reflects on the cultural shifts, innovations, and trade-offs in our evolving food experience. This talk invites us to rethink what we gain and what we leave behind as convenience takes the front seat at our table. Harshit Surana, the dynamic founder of The Robot Restaurant – TYH and Biryani Nawaabs, is a trailblazer in the Indian hospitality industry. Together with his mother, Nitu Surana, he co-founded LTC Hospitality Pvt. Ltd. and introduced India’s first Robot Restaurant in Jaipur on December 12, 2018. This revolutionary dining concept fuses cutting-edge robotics with diverse culinary traditions, redefining the restaurant experience. Harshit envisions TYH-INDIA as a global symbol of innovation, opportunity, and unity in the F&B sector. Guided by the belief that "every smile matters," his mission is to scale the business while upholding its foundational values—delivering unparalleled dining experiences, empowering individuals, and building a thriving community.“Every milestone is a testament to persistence, and every smile is a step toward building a brighter tomorrow.” - Harshit Surana This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

More from TED

1-6 of 50
Loading