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What is the true cost of cheap food? | Kenneth Keavey | TEDxGlenbeigh

A former Cambridge-trained chemist turned organic farmer, and CEO of Green Earth Organics, Dr. Kenneth Keavey takes us on a journey from chemical labs to carrot fields - and explains why our modern food system is failing us. This talk challenges the illusion of “cheap” food and offers a hopeful, actionable path to a healthier planet and a better way to eat. Find out why returning balance to our broken food system is possible and can save our earth and our health. Co-founder of Green Earth Organics, an Irish company dedicated to organic and sustainable farming. His speech will share insights into chemical-free agriculture and sustainability. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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