Cinco aprendizajes de mi vuelta al mundo. | Verónica Zumalacárregui | TEDxLa Laguna
Con miles de kilómetros recorridos y decenas de culturas exploradas, Verónica Zumalacárregui ha descubierto que los aprendizajes más valiosos no siempre están en los grandes titulares, sino en los pequeños gestos cotidianos. En esta charla, la periodista gastronómica comparte cinco lecciones esenciales que ha aprendido viajando y comiendo por el mundo, hablándonos del valor de la empatía, la familia, la calma, la conexión humana y la gratitud. Una invitación a mirar la vida como un viaje que merece ser saboreado. Journalist, presenter, and tireless traveler, Verónica Zumalacárregui has turned gastronomy into a powerful tool for telling stories, building bridges between cultures, and moving us through everyday life.She is the creator and face of "Me voy a comer el mundo," the successful Canal Cocina program broadcast in more than 20 countries. Beyond each dish, Verónica connects with people, their traditions, and their ways of life with a human, sensitive, and deeply curious perspective. Her love of travel led her to write the book Around the World in 15 Women. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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