¿Por qué pedimos rebaja por una comida que vale oro? | Daniella Hernández | TEDxBarrio El Prado
Cocina popular, tradición y justicia: Daniella Hernández (@Gastroglam) explica en TEDx Barrio El Prado por qué dejar de pedir rebaja es un acto de respeto hacia quienes preservan nuestros sabores ancestrales. Creadora de contenido y periodista con más de 12 años de experiencia en gastronomía. Ha escrito para medios como El Tiempo, El Heraldo, Semana y La Barra antes de llevar su experiencia a las redes, donde actualmente acumula más de 160.000 seguidores. Ha trabajado con marcas como Margarita, Zenú, Bimbo y la Embajada de EE. UU., entre otras. Acaba de publicar su primer libro Street Food Barranquilla, junto a Ediciones Uninorte. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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