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Michelin Soup Dumplings: The Taste of Perseverance | Tao Chen | TEDxNSFZ Youth

A devoted practitioner of culinary culture, Chen Tao lives by a simple belief: stay grounded and do one thing wholeheartedly. With unwavering focus, he has dedicated himself to preserving Nanjing’s beloved tradition — the Soup Dumpling. In this talk, he shares how patience, craft, and purpose can keep cultural heritage alive in a fast-changing world. The proprietor of Nanjing's Michelin-recommended snack shop "Haopo Soup Dumplings" inherits the classic recipe from the century-old establishment Jiming Jiujia's master chef. Embodying the Fuzhong spirit of "finding fulfillment in simple perseverance," they uphold the essence of Nanjing's culinary culture through action: freshness, quality ingredients, dedication, and day-after-day commitment. This transforms humble soup dumplings into an unforgettable delight for both local residents and visitors to Nanjing. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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