Crafians: Reinventing Indian street food with modernist techniques | Crafians Mudrit | TEDxMITADT
Crafians, founded by Mudrit and Harsheen, is a food-content brand that brings a fresh take on
modernist cuisine, molecular gastronomy, and plant-based cooking. Their specialty lies in
transforming signature fine-dining and global dishes into 100% vegetarian or vegan
versions—think vegetarian butter chicken, mock meats, almond milk-based creations, molecular
tuiles, and artistic bread work. Crafians, founded by Mudrit and Harsheen, is a food-content brand that brings a fresh take on modernist cuisine, molecular gastronomy, and plant-based cooking. Their specialty lies in transforming signature fine-dining and global dishes into 100% vegetarian or vegan versions—think vegetarian butter chicken, mock meats, almond milk-based creations, molecular tuiles, and artistic bread work.
What sets them apart is their unique approach as self-taught chefs who break down advanced culinary techniques into simplified, home-cook-friendly recipes. They blend science with creativity, making complex dishes more accessible while focusing on storytelling through food and presentation.
Crafians has built a strong digital footprint across platforms like their website, YouTube, Instagram, Facebook, and Threads. Their content includes detailed recipes, engaging reels, and experimental food videos that inspire and educate a growing community of modern home chefs. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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