“细胞培养肉”领域先驱杨梓梁回顾自己与食物关系的三个转折点：讲述了为什么因为“eat meat not animals”的理念开始创业，而后又为什么又转向菌丝体食物的研发，在这些动人的故事中让我们重新审视自己与食物的关系 杨梓梁是细胞农业领域的先驱，新蛋白科技公司CellX创始人。2020年他放弃沃顿MBA和波士顿咨询公司（BCG）的高薪职位，回国投身可持续食品革命。2020⾄2023年间，CellX 完成4轮总计超亿元融资，搭建国内菌丝体发酵蛋⽩与细胞培养⾁技术平台，并建成国内第一个千升吨级的细胞培养肉和微生物发酵蛋白中试工厂。并于2025年获美国GRAS认证，推出品牌Mourish的高蛋白零食。作为英国牛津大学访问学者和福布斯亚洲30under30得主，杨梓梁富有冒险精神和全球视野，曾帮助跨国工业企业扭亏为盈，如今将咨询经验应用于环保创新。他像一位“食物黑客”般，在实验室“折腾”蘑菇菌丝体，解决畜牧业的环境、健康和动物福利问题，致力减少动物屠宰，激发年轻人投身绿色科技。 This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Everyone has experienced failure or regret, whether in relationships, careers or money. My story is personal, but universal: we all struggle with where to invest our energy, and we all fear wasting time. This talk offers hope and a reframe. It reminds people that even when things fall apart, they can still turn it around, not by chasing something new, but by coming home to themselves. It’s a gentle but empowering reminder that we’re never too broken to begin again. Zhen Nee believes that failure isn't the end - it's feedback.Her message is simple but transformative: reinvest in yourself. Even when things fall apart, you're never too broken to begin again.This talk is a gentle, empowering reminder that the greatest returns come when we stop chasing validation and start coming home to ourselves. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx