A cosa serve l'arte pubblica, oggi? | Valerio Berruti | TEDxTorino
Cosa può ancora dirci l’arte nello spazio pubblico? È solo decoro urbano o può diventare strumento di cambiamento? Valerio Berruti ci invita a riflettere sul ruolo dell’arte fuori dai musei, tra bellezza, comunità e responsabilità. Un’occasione per guardare i luoghi con occhi nuovi. Utilizza l’antica tecnica dell’affresco, la scultura e la video-animazione per creare immagini essenziali, ispirate al mondo sospeso dell’infanzia, il momento della vita in cui tutto deve ancora avvenire.
Nel 2009 partecipa alla 53a Biennale di Venezia dove presentata un’animazione composta da 600 disegni affrescati con la musica di Paolo Conte. È del 2011 il suo video Kizuna, esposto al Pola Museum di Tokyo con la colonna sonora di Ryuichi Sakamoto
Nel 2018 lavora al cortometraggio, coprodotto da Sky Arte, La giostra di Nina musiche di Ludovico Einaudi. La grande giostra viene esposta nell’autunno del 2018 nella Chiesa di San Domenico di Alba e successivamente al MAXXI – Museo nazionale delle arti del XXI secolo e alla Reggia di Venaria.Nel 2022 viene inaugurata la sua opera monumentale Alba, una scultura in acciaio inox bronzato alta oltre 12 metri donata dalla famiglia Ferrero alla Città di Alba, posizionata nella centrale piazza Michele Ferrero, dedicata all’imprenditore albese. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
More from TED
- 18:49Mon monde d'après | Valentin RAFFALI | TEDxMarseilleAvec sensibilité et justesse, Valentin Raffali nous emmène sur le fil fragile de son monde d’après. De la maladie dans l’enfance à la perte de son père, il raconte comment ces épreuves ont façonné son rapport au futur. Ce talk nous parle de résilience, de patience et du courage qu’il faut pour avancer. Valentin Raffali est un chef marseillais passionné de cuisine depuis ses 14 ans. En 2021, il co-fonde son propre restaurant, Livingston, un bar à vins et bistrot créatif basé à Marseille. Passé dans Top Chef et invité à cuisiner lors de dîners prestigieux, il continue d’explorer la gastronomie avec la même énergie. . This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
- 18:54Reimagining Economies through AI-Powered Innovation | Gary Shiffman | TEDxGreenville SalonIn his TEDxGreenville talk, Gary Shiffman explores the disconnect between Greenville’s impressive GDP growth and its lagging real wages, highlighting South Carolina’s rank near the bottom nationally. Analyzing over a century of economic plans, he reveals the city’s consistent prioritization of growth over wages. Shiffman warns that Greenville’s labor-driven economic path is outdated in an era of AI, where capital increasingly replaces labor. He urges local leaders, educators, and entrepreneurs to act now—by building innovation labs, launching startups, and recruiting AI firms. Greenville, he argues, is ideally positioned to lead the next generation of advanced manufacturing by focusing on building happy employees. I believe that small groups of creative and dedicated people change the world. I seek to work with and to empower others working to help make our communities freer and safer in a complex, coercive, and violent world. I have served in war and traveled the world, studied Economics human behavior, and worked at the pinnacles of power in government and in industry.I co-founded two AI companies when I saw an opportunity join behavioral science with AI innovations coming from computer science to empower those on the front lines of combatting coercion, fraud, and violence in the military, law enforcement, and in financial institutions.I love to teach, write, and engage with curious people. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx