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Persistence Over Perfection: The Recipe for Growth | Chef.Kishan Hindocha | TEDxThaltej Salon

In this inspiring talk, Chef Kishan Hindocha shares his journey from chasing perfection to embracing persistence the real secret ingredient behind his success. From failing recipes to breaking a Guinness World Record, his story reveals how life, like cooking, is about adapting, learning, and refusing to quit when things fall apart. Chef Kishan Hindocha is a professional chocolatier and pastry chef from Porbandar, Gujarat. His journey blends creativity with craftsmanship, from experimenting with desserts to founding his own chocolate venture. Recognized for breaking a Guinness World Record with the longest line of chocolate bars, he continues to explore new ways of storytelling through chocolate.Alongside his culinary work, he conducts workshops and shares his passion for desserts with learners across different platforms. His approach emphasizes persistence, creativity, and the joy of innovation, turning chocolate into more than just food a medium of expression and connection. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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