La creación es la madre de la tradición | Raúl Rodríguez | TEDxCadizUniversity
The video reflects on the role of creativity in the development of traditions. It delves into where ideas come from and how creativity drives the creation and establishment of traditions. Raúl Rodríguez (Sevilla, 1974) es músico y antropólogo. En ese contexto, ejerce como productor, compositor, guitarrista y creador del Tres Flamenco, un instrumento híbrido con el que ha desarrollado un lenguaje propio. Ha publicado la trilogía de Libro-Discos Razón de Son, La Raíz Eléctrica y La Razón Eléctrica (2014, 2017 y 2023), donde propone una “AntropoMúsica creativa de los cantes de ida y vuelta”, investigando las conexiones entre el flamenco y el entramado cultural del Caribe Afro-Andaluz.Con más de 30 años de trayectoria, ha trabajado con artistas como Kiko Veneno, Martirio (su madre), Javier Ruibal, Santiago Auserón, Caraoscura y Son de la Frontera, así como con leyendas como Chavela Vargas, Compay Segundo, Enrique Morente o Jackson Browne, entre muchos otros.En palabras de Santiago Auserón, “Raúl Rodríguez está tomando el testigo de la invención en la música popular española”, renovando tradiciones desde el conocimiento profundo y la creatividad. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
More from TED
- 18:49Mon monde d'après | Valentin RAFFALI | TEDxMarseilleAvec sensibilité et justesse, Valentin Raffali nous emmène sur le fil fragile de son monde d’après. De la maladie dans l’enfance à la perte de son père, il raconte comment ces épreuves ont façonné son rapport au futur. Ce talk nous parle de résilience, de patience et du courage qu’il faut pour avancer. Valentin Raffali est un chef marseillais passionné de cuisine depuis ses 14 ans. En 2021, il co-fonde son propre restaurant, Livingston, un bar à vins et bistrot créatif basé à Marseille. Passé dans Top Chef et invité à cuisiner lors de dîners prestigieux, il continue d’explorer la gastronomie avec la même énergie. . This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
- 18:54Reimagining Economies through AI-Powered Innovation | Gary Shiffman | TEDxGreenville SalonIn his TEDxGreenville talk, Gary Shiffman explores the disconnect between Greenville’s impressive GDP growth and its lagging real wages, highlighting South Carolina’s rank near the bottom nationally. Analyzing over a century of economic plans, he reveals the city’s consistent prioritization of growth over wages. Shiffman warns that Greenville’s labor-driven economic path is outdated in an era of AI, where capital increasingly replaces labor. He urges local leaders, educators, and entrepreneurs to act now—by building innovation labs, launching startups, and recruiting AI firms. Greenville, he argues, is ideally positioned to lead the next generation of advanced manufacturing by focusing on building happy employees. I believe that small groups of creative and dedicated people change the world. I seek to work with and to empower others working to help make our communities freer and safer in a complex, coercive, and violent world. I have served in war and traveled the world, studied Economics human behavior, and worked at the pinnacles of power in government and in industry.I co-founded two AI companies when I saw an opportunity join behavioral science with AI innovations coming from computer science to empower those on the front lines of combatting coercion, fraud, and violence in the military, law enforcement, and in financial institutions.I love to teach, write, and engage with curious people. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx